pear pancakes + apple-infused honey

some people just don’t like syrup. i’ll admit, my taste has fluctuated across the lines a few times. i blame my mom for that – she hates syrup. too thick, she says. too sweet, she says. it makes my pancakes soggy, she says. i totally get it. there are things i don’t like either (like most meat) so i can’t complain.

so, what’s the solution for syrup-itis people like my momma?

go plain.

smother with butter.

or try honey. πŸ™‚ and even better, infused honey. i think using dried apple slices to infuse honey would drizzle absolutely perfectley over these pear + buckwheat pancakes.

(photo and recipe via sprouted kitchen)

i’m thinking of making all this with the addition of a peach compote. mmmmhhh good. πŸ™‚

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