The places you go and the food you eat

Each time I’ve traveled to New York it’s been a foodie adventure, as most of my trips are. Museums and sightseeing are planned around coffee shops and Food & Wine or Bon Appetit’s top restaurant lists and road trips are planned around where Guy Fieri has been on Diner’s, Drive-ins and Dives.

My move to NY has also been filled with food, but maybe I’m being more of a food lush then my thighs would like. 😉 Any suggestions on how to keep the balance?

{Eggplant, broccoli raab, sweet and hot peppers and mozzarella wedge.}

{Sante Fe salad from Chop’t. Fell in love with this salad place. Great concept.}

{Hot and iced coffee’s at The Pulp & The Bean coffee shop in Brooklyn. So cozy}

{Cheese and salad pizza from Sal’s Pizzeria in Mamaroneck}

{Fresh salad, homemade w/w bread, and vegetarian chili at Williamsburg Cafe in Brooklyn}

{Fresh Chinese food and crab wontons in Jersey City Heights. Was perfect on a cold day.}

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